This is a great way to sneak whole grains into your diet! From King Arthur Flour Whole Grain Baking, they recommend waiting 24 hours before cutting these, but my DH loves them hot out of the pan. They...
Author: susan_k09
Make and share this Peanut Butter Finger Bars recipe from Food.com.
Author: Shelli
Don't let the name throw you... These squares aren't wiggly! If you're looking for an easy square to make, and crave something with oatmeal, these are just the squares to try!
Author: MapleLeafLili Hill
In ND everyone likes bars! These are very addictive. When I first saw them I thought I don't like rice krispies...silly me! I have found if I eat just one I am back to the kitchen sneaking one after another....
Author: HotPepperRosemaryJe
From Coastal Living. We love the Chocolate Bourbon Brownies With Double Frosting (#92550) I have listed, and here's another using bourbon, with the added attraction of mint. Edited to add: I just made...
Author: Vino Girl
There are 2 other recipes sort of like this one on zaar - but this one is quick - and done in the microwave - so tasty! Every single time I make these I am asked for the recipe...I use an all natural,...
Author: dukeswalker
Make and share this Chocolate Marshmallow Squares recipe from Food.com.
Author: Skinny Mini
Make and share this Pumpkin Bars With Brown Sugar Nut Topping recipe from Food.com.
Author: Kittencalrecipezazz
Delicious bar cookies made from a white boxed cake mix. If you are a Weight Watcher, each bar equals 4 points.
Author: senseicheryl
Are these easy? Not especially! Are they AWESOME? YES, and worth the extra steps! They look gorgeous, taste incredible and I use them for special occasions and gifts. If you have some extra time and want...
Author: Karen..
These are delicious and just like the old "Fig Newtons" I remember from when I was a kid. Recipe comes from a very old tattered cookie book that no longer has a cover that belonged to my Mom. They were...
Author: Derf2440
*After making 7 Layer Bars for a bake sale at work, I started thinking about how well white chocolate chips and macadamia nuts go together. Then I thought, "Hey!!! What would happen if I threw them together...
Author: Ratalouille
A fabulous recipe from the book, It's Called A Breakup because It's Broken by Greg and Amiira Behrendt.
Author: j.guhit
Make and share this Chewy Oatmeal Fruit Bars recipe from Food.com.
Author: Healthy Youngs in NC
I got this from my friend, Scott McHaffie. I think he got it from a cookbook, but I don't remember which one. I adapted it from pan brownies to a De Marle (silicone bakeware) tartlet tray.
Author: Geojlc
Make and share this Grape-Nuts Peanut Butter Bars recipe from Food.com.
Author: Dancer
Try this sweet and dreamy dessert treat - we've combined the goodness of Fisher Pecan Chips, raspberry and white chocolate!
Author: Fisher Nuts
Make and share this Gingery Lavender Shortbread recipe from Food.com.
Author: Smilyn
Make and share this Chocolate Walnut Squares recipe from Food.com.
Author: Derf2440
Was sure these would have been posted to ZAAR, but I haven't found them yet! These are great tasting bars for breakfast or anytime of day! Toasted wheat germ can be substituted for the granola, & margarine...
Author: Sydney Mike
A dessert that is not overly sweet but very tasty. The smell of Fall will fill your house. Recipe created by Julia at Dozen Flours: http://dozenflours.com
Author: Sassy in da South
Make and share this Cape Cod Cranberry Bars recipe from Food.com.
Author: jak9173
A co-worker of DH made these and when I tasted them, I just had to have the recipe. This is very easy to make and satisfies a craving for sweets.
Author: Senior Lady
This is a very simple Smores candy that I made up on my own. It's always a crowd pleaser, though some have called them evil (besause they were so good!).
Author: JHoward
Make and share this Marmalade Meringue Bars recipe from Food.com.
Author: winkki
I subscribed to a food blog called Slashfood, which featured this recipe recently. Of course, I just had to go and make it. It satisfies on so many levels, you can't even begin to count them!
Author: Mirj2338
From VEGANOMICON! These are intensely fudgey and amazing! This was one of my first attempts at vegan baking, and I am quite proud of how these turned out.
Author: Kozmic Blues
This is my favourite bar-type cookie from Company's Coming! After you've tried it, you'll understand why.
Author: CountryLady
A rich tasting bar filled with maraschino cherries and chopped almonds, topped with a cherry almond flavoured frosting. Source: Chatelaine magazine, recipe by Carolyn Potts.
Author: Elly in Canada
Make and share this Peanut Butter Chip Bars recipe from Food.com.
Author: out of here
These are my families favorite Brownies. The outside edges are chewy and the inside almost fudgy. There is always a battle over the edges LOL They usually fall in the middle so don't worry about that ....
Author: wicked cook 46
This is a pretty bar cookie to add to a holiday treat tray, and a nice change from the usual citrus bars of this type. May be garnished with fresh raspberries and mint leaves for extra visual "pop".
Author: Muffin Goddess
Make and share this White Chocolate Eggnog Bars recipe from Food.com.
Author: ratherbeswimmin
I ran across a similar brownie recipe on another forum to use as a guide - I then reduced the fat and sugar content so I wouldn't feel so guilty, but you would never know it by the taste! The cherries...
Author: Brooke the Cook in
Make and share this Blackberry Pie Bars recipe from Food.com.
Author: ratherbeswimmin
anoter great recipe from Crosby Molasses - these bars are so delicious - The original recipe called for 1 cup molasses, and I found that a bit overwhelming, so I cut it back to 1/2 cup, if you want more...
Author: Chef mariajane
This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered this recipe and was surprised to end up with...
Author: SharleneW
Make and share this Fat Free Zucchini Brownies recipe from Food.com.
Author: Chef Jen 1
Make and share this Vegan Made-In-The-Pan Chocolate Cake recipe from Food.com.
Author: hawenger
Make and share this Southern Caramel Apple Bars recipe from Food.com.
Author: RecipeNut
This I got from a Today Parents magazine and kind of made it my own, was supposed to be for my baby but my husband loved it so much he rarely leaves a piece for her..... she didn't like it anyways :)....
Author: cocinera
Make and share this Butter Pecan Pie Squares recipe from Food.com.
Author: ratherbeswimmin
I have had this recipe in my file for a number of years, I don't know the origin. My family loves the flavor but the cookies are hard to make and handle so I turned it into bars. The bars are much easier...
Author: CJSchmitt
Basically ooey-gooey Rice Krispies treats but using puffed wheat. Recipe has been adapted to be much lower in fat (you could probably do the same with Rice Krispies). Everything is done in the microwave....
Author: Geniale Genie
This requires a bundt cake pan. It is fun and easy to make and the end result is so cute. Its great for parties because it uses four batches of the rice krispy treats recipe. Make the face with black colored...
Author: aimbrulee
Does 'zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful...
Author: MollyJ